I'm Doreen Argueta, founder of Adore Boards Charcuterie. Raised in Chino, California on dairy farms and farmers' markets, my love for fresh homegrown food runs deep. I discovered charcuterie scrolling Pinterest one day and had my very first order the next. What started as a passion project has grown into a licensed commercial kitchen here in Pierce County, serving weddings, celebrations, JBLM events, and everything in between.

Every table I build is one of a kind, layered with intention, color, and beauty far beyond what most imagine a "board" to be. My goal is to gather you and your loved ones around food and create new experiences together. We believe in bespoke, we believe in great customer service, and we will never sacrifice your experience.

"Your continued support is the foundation of Adore Boards' success."